Coo Thai Cuisine Menu

Gai Gor Lae

grilled marinated southern style chicken skewers with coconut milk, fried garlic, and kaffir lime leaves (S)

Chargrilled Pork Jowl

marinated pork jowl served with nam Jim jaew sauce (GF)

Dynamite

spicy chicken balls fried with mint, shallot, green onion, cilantro, kaffir lime leaves, and spices (GF, S)

Golden ‘Shrooms

crispy fried enoki mushroom served with tangy sweet chili sauce (V)

Crispy Salted Calamari

tossed in a rich savory seasoning and salted egg yolk crumble served with house made pickles

Scallop Tom Kati

scallop served in rich coconut broth infused with galangal and lemongrass and mushroom (GF, V)

Tom Yum Ceviche

a twist on a classic tom yum soup to a tom yum shrimp ceviche served in a crispy rice paper bowl (S, *)

Khao Yum

fragrant rice salad with fresh herbs, toasted coconut, dried shrimp, and citrusy budu dressing (GF, *)

Southern Thai Sausage

Homemade Southern Thai spicy pork sausage made with our homemade Kua Kling curry paste. Flavorful, bold, and spicy (SS)

Asian Wrap

freshly mixed Asian salad wrapped with rice paper, choice of shrimp or tofu (GF, V)

Crispy Soft-Shell Crab Som Tum

A modern take on Thailand’s iconic papaya salad—crispy fried green papaya tossed with shrimp, tomatoes, green beans, crushed peanuts and cashews, topped with soft-shell crab in our signature Som Tum dressing. (S, *)

Tangy Crispy

A bold twist on a Thai classic — crispy fried wonton sheets tossed in tangy tamarind sauce, stir-fried with tofu, bean sprouts, and chives for a perfect balance of crunch and sweet-savory flavor.

Coo Rangoon

Crispy wontons with mixture of cream cheese blended with lobster meat and snow crab meat.

Koua Kling

a Southern Thai favorite dish stir-fried ground chicken, with homemade curry paste and herbs, packed with flavor, served with rice (GF, SS)

Sesame Chicken

chicken breast lightly battered in gluten free flour and wok-fried in sweet and spicy sauce served with rice (GF)

Gang Rawang

smoked eggplant, chicken thigh, and king mushroom in a turmeric curry and served with rice (GF, V)

Gang Kua Short Ribs

coconut milk braised short ribs cooked with Southern style non coconut curry sauce served with rice (GF, SS)

Muu Hong

slow cooked pork belly, tender and rich in a sweet-savory soy garlic sauce and served with rice

Grilled Squid with Black Ink Sauce

char-grilled jumbo squid served with a savory Thai style squid ink sauce and rice (S)

Jumbo Lump Crab Curry

sweet, tender crab meat and wild betel leaves, simmered in homemade turmeric yellow curry and rice (GF, S, *)

Crab Fried Rice

Thai style buttery fried rice with egg, onion, green onion, and topped with jumbo lump crab (GF)

Seafood Tom Yum Fried Rice

a touch of spicy and sour iconic tom yum soup served with black tiger shrimp, calamari, and mushroom (S, *)

Pad Thai Duo

chicken & prawns wok-fried with rice noodles egg, ground peanuts, bean sprouts, and chives (GF, P, *)

Pad Sator

a cluster bean, stir-fried with ground chicken, shrimp in a Southern style curry paste (SS)

Crimson Panang

A silk-smooth red Panang curry, crafted from our house-made paste featuring roasted mung beans and traditional Thai shrimp paste, finished with rich coconut milk. Served with pickled cucumber ajard. (P, S)

Pad See Ew

wok-fried flat rice noodles, Chinese broccoli, and egg in black soy bean sauce Choice of: Chicken, Shrimp, or Tofu

Pad Thai

A timeless Thai classic—stir-fried rice noodles in our house-made tamarind sauce, layered with egg, yellow tofu, chives, bean sprouts, and crushed peanuts for the perfect balance of sweet, tangy, and savory. Choice of: Chicken, Shrimp, or Tofu

Fried Rice

Wok-tossed jasmine rice with egg, white onion, and scallions—fragrant and lightly smoky from the heat of the wok, delivering a clean yet deeply savory finish. Choice of: Chicken, Shrimp, or Tofu

Drunken Noodles

Stir-fried wide rice noodles with fresh chili, garlic, Thai basil, bell peppers, onion, bean sprouts and your choice of protein, seasoned in a savory and spicy sauce.

Rad Na

Silky wide rice noodles topped with a rich, savory gravy infused with fermented soybean paste, egg, and crisp Chinese broccoli, finished with a smooth, velvety texture.

Sen Yai Beef

Wide rice noodles stir-fried with tender beef in a savory brown sauce over high heat.

Midnight Pad See Ew

Wok-charred rice noodles with king oyster mushrooms, Chinese broccoli, and garlic soy glaze.

Tropical Cashew Chicken

Stir-fried chicken with roasted cashews, pineapple, onions, and bell peppers in Thai chili jam sauce.

Thai Zest Tofu Salad

Spring mix, cherry tomatoes, and crispy tofu tossed with a creamy Thai spicy dressing.

Mango Sticky Rice

Ripe golden mango paired with soft, coconut-infused sticky rice — a sweet, tropical classic that’s comforting, refreshing, and simply irresistible.

Bualoy

Homemade Thai sweet rice balls in coconut milk